Low Carb Beef Stew (Gluten-free, Keto, Whole30)

Name: Low Carb Beef Stew (Gluten-free, Keto, Whole30)
Ingredients: 1 1/4 pound trimmed beef chuck roast, cubed (1 inch); 8 ounces whole mushrooms, quartered; 6 ounces celery root, peeled and cubed into 3/4 inch pieces ((or sub turnips or radishes)); 4 ounces pearl onions, trimmed and peeled (or regular onion, large dice); 2-3 ribs celery, sliced; 3 ounces carrot, roll-cut (or sliced); 2 cloves garlic, sliced; 2 tbsp tomato paste; 2 tbsp olive oil, avocado oil, or bacon grease; 5 cups beef broth (I used Kettle and Fire bone broth); 1 large bay leaf; 1/2 tsp dried thyme; salt and pepper to taste; marjoram, winter savory, oregano, summer savory, juniper berries, clove, orange peel, red wine, balsamic vinegar

"A rich tasting low carb beef stew without potatoes featuring meltingly tender beef chuck and perfectly cooked vegetables. Your ketogenic diet just got better...."

INGREDIENTS

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1 1/4 pound trimmed beef chuck roast, cubed (1 inch)

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8 ounces whole mushrooms, quartered

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6 ounces celery root, peeled and cubed into 3/4 inch pieces ((or sub turnips or radishes))

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4 ounces pearl onions, trimmed and peeled (or regular onion, large dice)

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2-3 ribs celery, sliced

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3 ounces carrot, roll-cut (or sliced)

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2 cloves garlic, sliced

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2 tbsp tomato paste

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2 tbsp olive oil, avocado oil, or bacon grease

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5 cups beef broth (I used Kettle and Fire bone broth)

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1 large bay leaf

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1/2 tsp dried thyme

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salt and pepper to taste

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marjoram, winter savory, oregano, summer savory, juniper berries, clove, orange peel, red wine, balsamic vinegar

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