Low-Carb Beef and Broccoli (Keto-Friendly)

Name: Low-Carb Beef and Broccoli (Keto-Friendly)
Ingredients: 4 cups broccoli florets ((fresh or frozen)); 1 pound beef top sirloin or flank steak (cut into thin strips across the grain); 1 tablespoon glucomannan*; ⅓ cup low-sodium gluten-free soy sauce or Tamari sauce ((coconut aminos may be substituted for Paleo)); ⅓ cup water; 2 tablespoon Besti Brown Monk Fruit/Allulose Blend ((1 tablespoon Pyure baking blend may be substituted)); ¼ teaspoon red pepper flakes; 2 tablespoons avocado oil ((coconut oil may be substituted for Paleo)); 1 tablespoon fresh ginger root (minced); 2 cloves garlic (crushed); 1 tablespoon rice vinegar; 1 teaspoon sesame seeds

"Our Keto, Low-Carb Beef and Broccoli boasts notes ginger and garlic. This Chinese inspired stir fry recipe is gluten-free and dairy-free...."

INGREDIENTS

•

4 cups broccoli florets ((fresh or frozen))

•

1 pound beef top sirloin or flank steak (cut into thin strips across the grain)

•

1 tablespoon glucomannan*

•

⅓ cup low-sodium gluten-free soy sauce or Tamari sauce ((coconut aminos may be substituted for Paleo))

•

⅓ cup water

•

2 tablespoon Besti Brown Monk Fruit/Allulose Blend ((1 tablespoon Pyure baking blend may be substituted))

•

¼ teaspoon red pepper flakes

•

2 tablespoons avocado oil ((coconut oil may be substituted for Paleo))

•

1 tablespoon fresh ginger root (minced)

•

2 cloves garlic (crushed)

•

1 tablespoon rice vinegar

•

1 teaspoon sesame seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes