Low Carb Balsamic Glazed Meatloaf

Name: Low Carb Balsamic Glazed Meatloaf
Yield: 12
Ingredients: 3 lbs. ground beef (80/20); 1 cup white mushrooms, minced; 2 cloves garlic, minced; 1/2 cup onion, finely chopped; 1/4 cup red bell pepper, finely chopped; 2 Tbsp fresh parsley, finely chopped; 1/3 cup grated Parmesan cheese; 1/2 cup almond flour; 3 eggs; 1 tsp kosher salt; 1/4 tsp ground black pepper; 1 tsp balsamic vinegar; 2 cups balsamic vinegar (no sugar added); 2 Tbsp low sugar or sugar free ketchup; 1 Tbsp granulated sugar substitute (Swerve, Splenda, Ideal, etc.)

Low Carb Balsamic Glazed Meatloaf was pinched from <a href="http://www.ibreatheimhungry.com/2015/04/low-carb-balsamic-glazed-meatloaf.html" target="_blank">www.ibreatheimhungry.com.</a>

"A low carb and gluten free meatloaf recipe that is super comforting and easy to make, but fancy enough for company! This can also be made into meatballs which would be perfect for your next party appetizer!..."

INGREDIENTS

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3 lbs. ground beef (80/20)

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1 cup white mushrooms, minced

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2 cloves garlic, minced

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1/2 cup onion, finely chopped

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1/4 cup red bell pepper, finely chopped

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2 Tbsp fresh parsley, finely chopped

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1/3 cup grated Parmesan cheese

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1/2 cup almond flour

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3 eggs

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1 tsp kosher salt

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1/4 tsp ground black pepper

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1 tsp balsamic vinegar

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2 cups balsamic vinegar (no sugar added)

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2 Tbsp low sugar or sugar free ketchup

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1 Tbsp granulated sugar substitute (Swerve, Splenda, Ideal, etc.)

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