INGREDIENTS
•
2 large boneless, skinless chicken breasts
•
2 T Basil Pesto with Lemon or your favorite commercial pesto
•
2 T low-fat sour cream
•
2 T grated mozzarella cheese
•
(I used heaping tablespoons of pesto, sour cream and cheese)
•
2 eggs, beaten (or if they're large eggs one will probably be enough)
•
3 T finely grated Parmesan cheese
•
3 T almond flour (or almond meal, but almond flour is better for this because it's more finely ground)
•
black pepper to taste