Low Carb Baked Chicken and Cauliflower Rice

Name: Low Carb Baked Chicken and Cauliflower Rice
Yield: 6
Ingredients: 7 cups finely chopped raw cauliflower; 1/4 cup chopped parsley; 1/3 cup pitted green olives (I used Castelanata), quartered; 2 Tbsp lemon zest; 2 Tbsp lemon juice; 1 cup chicken stock; 1/4 tsp black pepper; 1 tsp kosher salt; 1/2 tsp garlic powder; 2 Tbsp olive oil; 2 lbs chicken pieces (drumsticks, thighs, or breasts); 2 tsp salt; 1 tsp garlic powder; 1/2 tsp black pepper; 1 tsp onion powder; 1 tsp paprika (smoked if you have it)

Low Carb Baked Chicken and Cauliflower Rice was pinched from <a href="https://www.ibreatheimhungry.com/low-carb-baked-chicken-and-cauliflower-rice/" target="_blank" rel="noopener">www.ibreatheimhungry.com.</a>

"This is a fantastic low carb remake of the baked chicken with rice recipe of my childhood. It's inexpensive, delicious, and easy to throw together. It's also Paleo and Whole 30 compliant!..."

INGREDIENTS

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7 cups finely chopped raw cauliflower

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1/4 cup chopped parsley

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1/3 cup pitted green olives (I used Castelanata), quartered

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2 Tbsp lemon zest

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2 Tbsp lemon juice

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1 cup chicken stock

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1/4 tsp black pepper

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1 tsp kosher salt

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1/2 tsp garlic powder

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2 Tbsp olive oil

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2 lbs chicken pieces (drumsticks, thighs, or breasts)

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2 tsp salt

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1 tsp garlic powder

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1/2 tsp black pepper

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1 tsp onion powder

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1 tsp paprika (smoked if you have it)

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