Low-carb baked Brie en croute is a gorgeous holiday appetizer
"The sweet and savory combination of melted Brie and sweet, tart cranberries is the star..."
INGREDIENTS
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12 ounces fresh or frozen cranberries
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Juice of 1 orange (or ¼ cup water)
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1½ cups water
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1 cup Sola sweetener or other granulated sweetener
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Zest of ½ orange
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1 cinnamon stick (optional)
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1¼ cups finely ground almond flour
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1 teaspoon baking powder
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¼ teaspoon salt
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½ stick unsalted butter
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4 ounces shredded low-moisture mozzarella
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2 free-range eggs
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Two 8-ounce rounds of brie, rinds removed
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6 slices prosciutto
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1 beaten egg
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Fresh berries
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Rosemary sprigs
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