INGREDIENTS
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Crust:
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•2 cups almond flour
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•2 tablespoons coconut flour
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•1/2 teaspoon garlic powder
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•1/4 teaspoon salt
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•1/4 cup melted butter (can replace a tablespoon or two with melted bacon grease)
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•1 tablespoon water
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Filling:
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•6 slices bacon, cooked crisp and chopped
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•8 ounces soft goat cheese
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•3 large eggs
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•3/4 cup whipping cream
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•2 cloves garlic, minced
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•1 tablespoon fresh chopped basil
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•1/4 teaspoon salt
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•1/4 teaspoon pepper
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•5 or 6 large cherry tomatoes, thinly sliced