Low-Carb Bacon, Egg, and Spinach Breakfast Casserole

Name: Low-Carb Bacon, Egg, and Spinach Breakfast Casserole
Ingredients: 2 eggs; 1 1/2 cups egg whites; 2-3 cups frozen spinach (thawed and drained. This means you should purchase frozen spinach, thaw it and drain the excess water. I prefer this to fresh spinach.); 6 slices Butcher Box bacon (cooked and crumbled); 1 cup sliced mushrooms; 1/2 cup red onion (chopped); 1/2 green pepper (chopped); 1/2 red pepper (chopped); 1 1/4 cup shredded cheddar or a combo of cheddar and white cheddar; salt and pepper to taste

"Low-Carb Keto Bacon, Egg, and Spinach Breakfast Casserole is the perfect quick and easy make-ahead, meal-prep dish with cheese, mushrooms, and peppers. This dish is keto friendly and perfect for keto diets. Serve this dish for your holiday breakfasts and brunch!..."

INGREDIENTS

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2 eggs

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1 1/2 cups egg whites

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2-3 cups frozen spinach (thawed and drained. This means you should purchase frozen spinach, thaw it and drain the excess water. I prefer this to fresh spinach.)

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6 slices Butcher Box bacon (cooked and crumbled)

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1 cup sliced mushrooms

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1/2 cup red onion (chopped)

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1/2 green pepper (chopped)

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1/2 red pepper (chopped)

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1 1/4 cup shredded cheddar or a combo of cheddar and white cheddar

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salt and pepper to taste

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