INGREDIENTS
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3/4 lb lean ground beef
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6 ounces cooked center-cut bacon, chopped up
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1 (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted
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1/2 cup half-and-half cream
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1 -1 1/2 cup low sodium beef broth
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3/4 cup shredded sharp cheddar cheese
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1/3-1/2 cup sour cream
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1/2 teaspoon black pepper
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1/2 teaspoon onion powder
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1/4-1/2 teaspoon Season-All salt
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1/4 teaspoon garlic powder
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