"This low carb Asian slaw is a tangy salad with a delicious sugar-free orange ginger vinaigrette. It's a must for lunch and meal prep!..."
INGREDIENTS
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12 ounces Slaw Mix
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1 cup Shredded Carrots
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1 cup Bell Peppers (sliced )
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1/3 cup Peanuts (chopped )
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1 cup Cilantro (Chopped )
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1/4 cup Olive Oil
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1/4 tsp Minced Garlic
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1/4 tsp Dry Ginger
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2 tbsp Freshly squeezed orange Juice or orange juice
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1 tbsp Sesame Oil
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3 tbsp Rice Wine Vinegar