INGREDIENTS
•
1 cup olive oil
•
1/2 cup red wine vinegar
•
1 tsp mustard
•
2 tsp minced garlic
•
1 tsp Italian seasoning
•
1 tsp fennel seed
•
6- (8 oz) chicken breasts
•
8 oz provolone cheese
•
5 oz salami
•
3 oz prosciutto
•
2 oz banana peppers
•
2 oz roasted red bell peppers