Low Carb Alfredo Spaghetti Squash

Name: Low Carb Alfredo Spaghetti Squash
Ingredients: 21 ounces spaghetti squash ((about a 2 pound squash)); 1 tablespoon olive oil; salt; 1/4 cup butter, plus 1 tablespoon (divided); 2 cups heavy cream; 1 egg yolk; 1 tsp minced garlic; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp white pepper; 2 ounces parmesan cheese; 1 tsp grated lemon zest (optional); 1/4 tsp ground nutmeg (optional); 2 slices bacon, cooked crisp, chopped; fresh parsley, chopped

"This easy, low carb Alfredo Spaghetti Squash is a comforting, satisfying meal on its own or as a side dish! HOW TO COOK SPAGHETTI SQUASH This is one of the easiest and best methods for cooking a fabulous low carb vegetable like spaghetti squash! Depending on the size of your squash, times will vary, but......"

INGREDIENTS

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21 ounces spaghetti squash ((about a 2 pound squash))

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1 tablespoon olive oil

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salt

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1/4 cup butter, plus 1 tablespoon (divided)

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2 cups heavy cream

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1 egg yolk

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1 tsp minced garlic

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1/2 tsp onion powder

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1/4 tsp salt

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1/4 tsp white pepper

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2 ounces parmesan cheese

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1 tsp grated lemon zest (optional)

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1/4 tsp ground nutmeg (optional)

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2 slices bacon, cooked crisp, chopped

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fresh parsley, chopped

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