INGREDIENTS
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1/2 Head of Cauliflower Florets
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2 Cups Gluten Free Bread Crumbs
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1 tsp Taco Seasoning ( or your favorite blend )
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2 Eggs – Beaten
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1 Tsp Mustard
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oil spray
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1 Tbs Creamed Horseradish
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Freshly Ground Sea Salt and Black Pepper
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Dip
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1/2 Cup Marinara Sauce
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1 Tbs Creamed Horseradish
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