"The perfect topping or marinade for your favorite steak, chicken or fish dish. Spice things up with this lightened Chimichurri Sauce, and enjoy the traditional Spanish flavors with a lot less calories and fat...."
INGREDIENTS
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1 bunch of parsley, roughly chopped, stems removed
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1 bunch of cilantro, roughly chopped, stems removed
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6 garlic cloves, minced
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2 tbsp red wine vinegar
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2 tbsp olive oil
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1 tbsp dried oregano
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1/4 cup hot water
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1/2 tsp red pepper flakes
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2 tsp salt
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1/2 tsp black pepper