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Low-Calorie Boiled Brussels Sprouts

Russ Myers


This is a basic (no fail) recipe.

★★★★★ 2 votes
4-6 servings
15 Min
20 Min
Stove Top


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1 qt. brussels sprouts (prepared for cooking)
1 1/2 C. boiling water
1 tsp. salt
1/4 tsp. pepper
1 1/2 Tbs. lemon juice (may substitute tarragon vinegar)
1/8 tsp. nutmeg

How to Make Low-Calorie Boiled Brussels Sprouts


  • 1Place sprouts in a saucepan with water and salt. Cover and boil gently for 15-20 minutes until tender. Drain, then season with pepper, lemon juice and nutmeg; serve.

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About Low-Calorie Boiled Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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