low-calorie boiled brussels sprouts

Name: Low-Calorie Boiled Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 qt. brussels sprouts (prepared for cooking); 1 1/2 C. boiling water; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 Tbs. lemon juice (may substitute tarragon vinegar); 1/8 tsp. nutmeg

(2 RATINGS)

29 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 10, 2012

This is a basic (no fail) recipe.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4-6 servings

Ingredients

1 qt. brussels sprouts (prepared for cooking)
1 1/2 C. boiling water
1 tsp. salt
1/4 tsp. pepper
1 1/2 Tbs. lemon juice (may substitute tarragon vinegar)
1/8 tsp. nutmeg

How To Make low-calorie boiled brussels sprouts

Step 1

Place sprouts in a saucepan with water and salt. Cover and boil gently for 15-20 minutes until tender. Drain, then season with pepper, lemon juice and nutmeg; serve.
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