INGREDIENTS
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Ingredients
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2 pounds baby red potatoes
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1 scallion, finely diced
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1 small red onion, finely diced
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1 clove garlic, minced
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2 tablespoons non-fat, Greek yogurt
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2 tablespoons low-fat mayonnaise
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1 tablespoon red wine vinegar
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1 tablespoon extra-virgin olive oil
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1 tablespoon fresh dill, chopped
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2 teaspoons Dijon mustard
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salt and freshly ground pepper, to taste