"Incredibly jammy and sweet cherries and a lovely crisp topping that begs for some vanilla ice cream — you have to try my Skillet Cherry Crisp recipe!..."
INGREDIENTS
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1 cup (3oz/85g) rolled oats
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2/3 cup (3 ½ oz/94g) flour
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½ cup (3oz/85g) brown sugar
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½ teaspoon salt
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1/2 cup (4oz/115g) butter, (softened and diced)
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5 cups (25oz/710g) pitted cherries
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1 cup (8oz/225g) sugar
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2 small granny smith apples, (peeled and grated )
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2 tablespoons cornstarch
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½ teaspoon salt
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½ teaspoon almond extract