Lovely Lemon Filled Donuts Recipe
INGREDIENTS
•
For the doughnuts:
•
1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)
•
2 tablespoons warm water (105–115°F)
•
3 1/4 cups all-purpose flour plus additional for sprinkling and rolling out dough
•
1 cup whole milk at room temperature
•
1/2 stick (1/4 cup) unsalted butter, softened
•
3 large egg yolks
•
2 tablespoons sugar + 3/4 cup to roll the finished doughnuts in
•
1 1/2 teaspoons salt
•
1/2 teaspoon cinnamon
•
About 10 cups vegetable oil for deep frying
•
Powdered sugar for coating
•
For the lemon curd:
•
1/2 cup lemon juice
•
2 teaspoons Meyer lemon zest
•
1/2 cup sugar
•
2 large eggs
•
1/2 cup (1 stick) unsalted butter, cut into pieces
•
Small pinch of kosher salt
Comments & Reviews
Just A Pinch Sweepstakes