lovely lasagna bechamel recipe
INGREDIENTS
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BECHAMEL SAUCE:
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4 tablespoons butter
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1 garlic glove
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1/3 cup flour
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4 cups milk
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Pinch of nutmeg
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Salt/pepper
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RED MEAT SAUCE:
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4 tablespoons of olive oil
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½ onion (chopped into small cubes)
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3 garlic cloves, minced
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1/3 lbs ground organic beef
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Deglaze red wine (1/2 cup)
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2 carrots (cubed)
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2 celery sticks (cubed)
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1 red pepper (cubed)
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8 roma tomatoes (cubed)
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1 Portobello mushroom (cubed)
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Pinch of Salt
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CHEESE MIXTURE
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¼ cup of ricotta cheese
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1 egg
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1 cup parmesan cheese grated
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2 cups mozzarella (plus extra for topping)
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1 box (16 oz) of Lasagna noodles (Barilla Wavy Lasagne, 16 Ounce Box preferred)
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