INGREDIENTS
•
4 cups
flour
•
1 teaspoon
baking soda
•
1 teaspoon
baking powder
•
1 teaspoon
cream of tartar
•
1 teaspoon nutmeg may use 2 tsp for stronger
eggnog flavor
•
1 cup
butter
•
3/4 cup
granulated sugar
•
1 cup firmly packed brown
sugar light or dark
•
2
eggs
•
1/4 cup Shamrock Farms
eggnog
•
1 teaspoon vanilla extract or
rum extract if desired
•
6 tablespoons
sugar
•
1 1/2 teaspoons
nutmeg
•
2 cups
powdered sugar
•
1/4 cup Shamrock Farms
eggnog
•
1/2 teaspoon
nutmeg