INGREDIENTS
•
12 ounces semisweet chocolate chips
•
1 cup packed brown sugar
•
1 cup granulated sugar
•
1 stick (8 tablespoons) salted butter, softened
•
3 large eggs
•
1 tablespoon vanilla extract
•
2 cups all-purpose flour
•
1/2 cup cocoa powder
•
1 teaspoon baking powder
•
1/2 teaspoon kosher salt
•
2 cups red sprinkles
•
48 milk chocolate candies, such as Hershey's Kisses®