"Louvi is a traditional Cypriot dish of black eyed peas, with onions, garlic, parsley and silverbeet, served with extra virgin olive oil and lemon juice...."
INGREDIENTS
•
250 grams black eyed beans
•
1 bunch of silverbeet or chard (about 3 cups)
•
1 medium onion, finely chopped
•
1 spring onion, finely chopped
•
1 clove garlic, finely chopped
•
1/4 cup olive oil
•
2 – 3 tablespoons parsley, finely chopped
•
1 tablespoon, dill or fennel fronds
•
Salt (with moderation) and freshly ground black pepper
•
1/3 cup lemon juice*
•
4 cups water