"Chicago's famous pizza place, Lou Malnati's, has one of the tasty pizza crusts. We found a perfectly flaky and buttery recipe that tastes as good as the real thing!..."
INGREDIENTS
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3 C. flour
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3/4 C. semolina
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1 tsp. yeast
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1 C. water
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1/2 tsp. salt
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3 T. olive oil
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1/2 C. canola oil
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1/2 T. butter, melted
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2 tsp. sugar
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1 tsp. cream of tarter
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1 C. tomato sauce
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1 ball, fresh mozzarella cheese, sliced
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1 large tomato, sliced
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handful of fresh basil