Louisville Hot Brown

Name: Louisville Hot Brown
Prep time: 20 min
Yield: 1 (171 g)
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 cup shredded mild white cheddar cheese; 1/4 cup grated parmesan cheese; 1 1/2 tablespoons Dijon mustard; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon salt; 3 slices bacon; 6 slices italian ciabatta or 6 slices other rustic bread, toasted; 1/2 lb roast turkey breast, sliced; 1 large tomato, sliced; 1/8 teaspoon ground black pepper

Louisville Hot Brown was pinched from <a href="http://www.food.com/recipe/louisville-hot-brown-372324" target="_blank">www.food.com.</a>

""The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey and tomato. Early versions of this Kentucky original were made with country ham." --- Recipe from Country Living..."

INGREDIENTS

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1 1/2 cups milk

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1 cup shredded mild white cheddar cheese

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1/4 cup grated parmesan cheese

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1 1/2 tablespoons Dijon mustard

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1/2 teaspoon Tabasco sauce

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1/2 teaspoon salt

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3 slices bacon

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6 slices italian ciabatta or 6 slices other rustic bread, toasted

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1/2 lb roast turkey breast, sliced

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1 large tomato, sliced

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1/8 teaspoon ground black pepper

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