Louisianna's Finest Casserole
"Well, the day's coming to a close, and the water on the bayou is sparkling like a million diamonds. Time to get on home and enjoy some fine cooking that captures just a bit of that Creole magic! Louisianna's Finest Casserole is a seafood sensation, loaded with juicy shrimp and crabmeat for that perfect balance of sweet and savory. Hot pepper sauce and cayenne add the beloved heat you'd expect from the heartiest and most welcoming meals down south by the Gulf, with mushrooms to beef up all the meaty flavors. Can't f..."
INGREDIENTS
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1 (8-ounce) package cream cheese, cubed
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4 tablespoons butter, divided
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1 large onion, chopped
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2 celery ribs, chopped
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1 large green pepper, chopped
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1 pound medium shrimp, peeled, deveined, and cooked
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2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
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1 (10.75-ounce) can condensed cream of mushroom soup, undiluted
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3/4 cup rice, cooked
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1 (4.5-ounce) jar sliced mushrooms, drained
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1 teaspoon garlic salt
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3/4 teaspoon hot pepper sauce
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1/2 teaspoon cayenne pepper
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3/4 cup cheddar cheese, shredded
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1/2 cup butter-flavored crackers, crushed
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