Louisiana Sweet Potato French Toast with Brown Sugar Bananas
INGREDIENTS
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French Toast:
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8 Ounces cream cheese, softened
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1 Cup mashed, drained Louisiana canned sweet potatoes in syrup
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1/4 Cup packed dark brown sugar
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1 Teaspoon cinnamon
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1/2 Teaspoon ginger
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1/8 Teaspoon ground cloves
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16 Slices cinnamon swirl bread
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3 Large eggs
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1 Cup half and half
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2 Tablespoons honey
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1 Teaspoon vanilla extract
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Cooking Spray
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Brown Sugar Bananas:
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10 Tablespoons salted butter
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1/2 Cup packed light brown sugar
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4 Firm, but ripe bananas, sliced into ½ inch rounds
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1 Teaspoon vanilla extract
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Garnish:
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6 (2 Tablespoon) sized dollops whipped cream
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½ Cup chopped toasted pecan
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