Louisiana Sweet Potato and Pecan Pudding Recipe - Food.com
"The Glory of Southern Cooking..."
INGREDIENTS
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6 medium sweet potatoes (about 3 lbs.)
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2 large eggs, beaten
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1/2 cup half-and-half
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1 teaspoon pure vanilla extract
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1/8 teaspoon ground cinnamon
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1 cup packed light brown sugar
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1/2 cup all-purpose flour
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6 tablespoons butter
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1 cup chopped pecans
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