Louisiana Style Crispy Parmesan Chicken Pasta - Gluten Free
"Gluten-Free Louisiana Style Crispy Parmesan Chicken Pasta, creamy cajun spiced sauce, veggies, pasta and crispy crusted family chicken dinner..."
INGREDIENTS
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PASTA
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3/4 lb. gluten-free short cut pasta
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2 Tbsp. butter or extra virgin olive oil
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1 small onion, sliced
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1 red or yellow bell pepper, sliced
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8 ounces crimini mushrooms, sliced
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PARMESAN CHICKEN
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2 boneless, skinless chicken breasts cut into wide strips or 4 boneless skinless chicken thighs cut in half
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1 cup
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1/4 cup rice flour
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1/2 cup parmesan cheese grated
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2 Tbsp. GF Dried parsley
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1/4 tsp. GF ground black pepper
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1 large egg, whisked
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3 - 4 Tbsp. Extra virgin olive oil
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SAUCE
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2 cups heavy cream
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1 cup GF chicken stock
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3 tsp.
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1 Tbsp. Minced or grated garlic
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4 oz. cream cheese
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1 cup grated parmesan cheese
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3 tsp. Tapioca or arrowroot starch
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1/2 tsp. sea salt
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1/4 cup chopped fresh parsley
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Optional toppings; fresh chopped parsley, grated parmesan cheese, red pepper flakes
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