Louisiana-Style Chicken, Sausage & Shrimp Skillet

Name: Louisiana-Style Chicken, Sausage & Shrimp Skillet
Ingredients: 1 tablespoon olive oil; 12 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces; 2 ounces smoked turkey sausages, cut into ½-inch slices; 2 stalks celery, chopped (about 1 cup); 1 large green bell pepper, chopped (about 1 cup); 1 large onion, chopped (about 1 cup); 2 cloves garlic, chopped; 1 cup uncooked whole grain parboiled brown rice; ½ teaspoon dried thyme, crushed; ⅛ teaspoon cayenne pepper (or to taste); 1 can (10¾ ounces) Campbellâ??sÂ® Healthy RequestÂ® Condensed Tomato Soup; 1½ cups water; 2 ounces uncooked shrimp (31-40 count per pound), peeled and deveined; 2 tablespoons chopped fresh parsley

Louisiana-Style Chicken, Sausage & Shrimp Skillet was pinched from <a href="http://www.sixsistersstuff.com/2015/02/louisiana-style-chicken-sausage-shrimp-skillet.html?utm_source=feedburner" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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12 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces

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2 ounces smoked turkey sausages, cut into ½-inch slices

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2 stalks celery, chopped (about 1 cup)

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1 large green bell pepper, chopped (about 1 cup)

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1 large onion, chopped (about 1 cup)

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2 cloves garlic, chopped

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1 cup uncooked whole grain parboiled brown rice

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½ teaspoon dried thyme, crushed

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⅛ teaspoon cayenne pepper (or to taste)

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1 can (10¾ ounces) Campbellâ??sÂ® Healthy RequestÂ® Condensed Tomato Soup

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1½ cups water

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2 ounces uncooked shrimp (31-40 count per pound), peeled and deveined

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2 tablespoons chopped fresh parsley

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