Louisiana Style Blackened Chicken Recipe - Food.com
"This is a recipe by Jeanne Rankin and I love it...."
INGREDIENTS
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8 large skinless chicken pieces, about 200 g each
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4 tablespoons vegetable oil
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salad leaves (to garnish)
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2 teaspoons salt
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2 teaspoons oregano
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2 teaspoons dried thyme
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1 teaspoon black pepper
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1 teaspoon white pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon cayenne pepper
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