"Add Cajun flair to this perennial crowd-pleaser with seasoning and a can of gumbo...."
INGREDIENTS
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2 lb lean (at least 80%) ground beef
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1 cup chopped celery
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1 cup chopped green bell pepper
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1/2 cup chopped onion (1 medium)
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1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
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1 can (10 3/4 oz) condensed chicken gumbo soup
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2 tablespoons Dijon mustard
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2 teaspoons dried Cajun seasoning
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12 burger buns, split