""This is a Lenten favorite at our home," notes Sundra Hauck, a field editor in Bogalusa, Louisiana. "I serve it right out of the roaster with corn on the cob and boiled potatoes." —Sundra Hauck, Bogalusa, Louisiana..."
INGREDIENTS
•
1 pound butter, cubed
•
3 medium lemons, sliced
•
2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
•
2 tablespoons Worcestershire sauce
•
2 garlic cloves, minced
•
1/2 teaspoon salt
•
1/2 teaspoon hot pepper sauce
•
2-1/2 pounds uncooked shell-on medium shrimp