Louisiana Shrimp Dip
INGREDIENTS
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2 cups water
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1 tablespoon plus 1 teaspoon Creole Seasoning
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1 pound small shrimp, peeled
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1 pound cream cheese
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2 tablespoons fresh lemon juice
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1 teaspoon Creole Seasoning
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2 teaspoons granulated onion
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1 teaspoon granulated garlic
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One-half teaspoon salt
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2 teaspoons hot sauce
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One-half teaspoon white pepper
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2 tablespoons minced green onion
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2 tablespoons minced parsley
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