INGREDIENTS
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1 1/2 pounds large fresh shrimp, peeled and deveined
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1/3 cup butter, melted
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1/4 cup dry red wine
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2 tablespoons Worcestershire sauce
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2 teaspoons chili powder
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1/4 teaspoon black pepper
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2 teaspoons minced garlic
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1/2 teaspoon salt
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1/4 teaspoon ground red pepper
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