Louisiana Shrimp and Tasso

Name: Louisiana Shrimp and Tasso
Ingredients: 2 sticks unsalted butter; 1 medium onion, minced; 3 ounces Tasso, minced; 3 tablespoons all-purpose flour; 1 1/2 cups seafood stock; 1 cup heavy cream; Creole seasoning to taste; 3 pounds 16-20 count Louisiana shrimp, peeled and deveined

Louisiana Shrimp and Tasso was pinched from <a href="https://louisiana.kitchenandculture.com/recipes/louisiana-shrimp-and-tasso-hedonists" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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2 sticks unsalted butter

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1 medium onion, minced

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3 ounces Tasso, minced

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3 tablespoons all-purpose flour

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1 1/2 cups seafood stock

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1 cup heavy cream

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Creole seasoning to taste

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3 pounds 16-20 count Louisiana shrimp, peeled and deveined

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