Louisiana Seafood Stew & Sunset Sweet Potato Black Pepper Biscuit
INGREDIENTS
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For the Sweet Potato Black Pepper Biscuits:
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½ cup Sweet Potatoes (Baked and Pureed)
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2 tbsp Louisiana Brown Sugar
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2 tsp Black Pepper (fresh ground)
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2 tsp Baking Powder
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1 tsp Butter
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¼ cup Milk
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½ cup flour
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1 dash Salt
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1 tsp Cajun Seasoning
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For the Seafood Stew:
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12 ea Louisiana Oysters (shucked)
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2 lb Louisiana Crawfish Tail Meat
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2 lb Louisiana Shrimp 21/25
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2 tbsp Salad Oil
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¼ cup Onion (small dice)
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¼ cup Red Bell Pepper (small dice)
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1 tbsp Garlic (minced)
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½ cup Mirliton (small dice)
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2 tbsp Kosher Salt
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2 tbsp Cajun Seasoning
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1 tbsp Tabasco Hot Sauce
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1 tbsp Worcestershire Sauce
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4 oz Abita Amber Beer
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4 oz Shrimp Stock
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4 oz Heavy Cream
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