Louisiana Seafood Gumbo
INGREDIENTS
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1 tablespoon plus 1/2 cup vegetable oil
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1 pound smoked sausage or andouille (chopped)
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1 cup all-purpose flour
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2 cups chopped onions
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1 cup chopped celery
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2 cups chopped bell peppers
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2 tablespoons Beazell's Cajun Seasoning
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1/4 teaspoon cayenne
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1 - 2 cloves of garlic, minced
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1 tsp. dried thyme
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3 - 4 bay leaves
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3 cups seafood stock
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5 to 6 cups water
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1 pound cooked crawfish tails
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1 pound lump crabmeat
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1 pound shrimp, peeled and deveined
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1/2 cup chopped green onions
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2 tablespoons chopped parsley leaves
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1 tablespoon file powder
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Salt to taste at the end
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