"Wingstop calls the Louisiana Rub a “crispy dry rub with some Deep South Cajun love”. You’ll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load up your wings with a ton of flavor. Pair it with a creamy Wingstop Ranch dipping sauce and it’s a party hit!..."
INGREDIENTS
•
1 teaspoon smoked paprika
•
1 teaspoon garlic powder
•
1/4 teaspoon dried oregano
•
1/2 teaspoon kosher salt ((or to taste))
•
1/4 teaspoon freshly ground black pepper
•
1/2 teaspoon cayenne pepper
•
1/2 teaspoon chili powder
•
1/2 teaspoon cumin
•
1 ½ teaspoons brown sugar (packed)
•
2 lbs chicken wings
•
1 tablespoon vegetable oil