Louisiana Round Steak Recipe

Name: Louisiana Round Steak Recipe
Prep time: 20 min
Ingredients: 2 pounds sweet potatoes, peeled and cut into 1-inch pieces; 1 large onion, chopped; 1 medium green pepper, sliced; 2 beef top round steaks (3/4 inch thick and 1 pound each); 1 teaspoon salt, divided; 2 tablespoons olive oil; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 1 can (28 ounces) diced tomatoes, undrained; 1/2 cup beef broth; 1 teaspoon sugar; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce

Louisiana Round Steak Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/louisiana-round-steak" target="_blank">www.tasteofhome.com.</a>

"This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love.—Megan Rohlck, Vermillion, South Dakota..."

INGREDIENTS

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2 pounds sweet potatoes, peeled and cut into 1-inch pieces

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1 large onion, chopped

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1 medium green pepper, sliced

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2 beef top round steaks (3/4 inch thick and 1 pound each)

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1 teaspoon salt, divided

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2 tablespoons olive oil

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1 garlic clove, minced

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3 tablespoons all-purpose flour

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1 can (28 ounces) diced tomatoes, undrained

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1/2 cup beef broth

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1 teaspoon sugar

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1/2 teaspoon dried thyme

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1/2 teaspoon pepper

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1/4 teaspoon hot pepper sauce

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