"Straight from Louisiana, this Cajun classic is a perfect compliment to serve over topa bowl of white rice...."
INGREDIENTS
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1 ounce diced andouille sausage
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1/2 cup sliced celery
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1/4 cup diced onion
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1/4 cup diced bell pepper
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1 teaspoon salt-free Creole seasoning
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1 bay leaf
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1 thyme sprig
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2 garlic cloves, minced
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2 (15-ounce) cans unsalted drained red kidney beans
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1 cup unsalted chicken stock
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1 tablespoon chopped parsley