Louisiana Red Beans and Rice Recipe

Name: Louisiana Red Beans and Rice Recipe
Prep time: 20 min
Cook time: 8 h
Yield: 9 Servings
Ingredients: Ingredients; 4 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (14 ounces) smoked turkey sausage, sliced; 1 cup chicken broth; 3 celery ribs, chopped; 1 large onion, chopped; 1 medium green pepper, chopped; 1 small sweet red pepper, chopped; 6 garlic cloves, minced; 1 Spice Islands® Bay Leaf; 1/2 teaspoon crushed red pepper flakes; 2 green onions, chopped; Hot cooked rice

Louisiana Red Beans and Rice Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Louisiana-Red-Beans-and-Rice" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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4 cans (16 ounces each) kidney beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 package (14 ounces) smoked turkey sausage, sliced

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1 cup chicken broth

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3 celery ribs, chopped

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1 large onion, chopped

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1 medium green pepper, chopped

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1 small sweet red pepper, chopped

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6 garlic cloves, minced

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1 Spice Islands® Bay Leaf

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1/2 teaspoon crushed red pepper flakes

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2 green onions, chopped

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Hot cooked rice

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