Louisiana Red Beans and Rice
"Red beans and rice is a classic Louisiana dish made with dried red beans, spicy smoked sausage, and chopped vegetables...."
INGREDIENTS
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1 pound dried red beans (or kidney beans)
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2 tablespoons olive oil (extra virgin)
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1 pound spicy smoked pork sausage ( such as andouille, sliced)
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1 medium yellow onion (chopped)
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1 medium green bell pepper (seeded and chopped)
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3 ribs celery (chopped)
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4 cloves garlic (minced)
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3 tablespoons fresh jalapenos (seeded and chopped)
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1 tablespoon smoked paprika (or sweet paprika)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme leaves
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1 teaspoon dried oregano
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1/2 teaspoon cayenne pepper
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Salt (to taste)
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Cracked black pepper (to taste)
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2 cups low sodium chicken stock
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4-5 cups water
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1 tablespoon Worcestershire sauce
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2 teaspoons liquid smoke
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3 bay leaves
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2 cups cooked white rice (for serving)
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Freshly chopped parsley and green onions (for garnish)
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