Louisiana Red Beans and Rice

Name: Louisiana Red Beans and Rice
Prep time: 20 min
Cook time: 3 h
Yield: 8
Ingredients: 4 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (14 ounces) smoked turkey sausage, sliced; 3 celery ribs, chopped; 1 large onion, chopped; 1 cup chicken broth; 1 medium green pepper, chopped; 1 small sweet red pepper, chopped; 6 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon crushed red pepper flakes; 2 green onions, chopped; Hot cooked rice

Louisiana Red Beans and Rice was pinched from <a href="https://www.tasteofhome.com/recipes/louisiana-red-beans-and-rice/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas..."

INGREDIENTS

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4 cans (16 ounces each) kidney beans, rinsed and drained

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 package (14 ounces) smoked turkey sausage, sliced

•

3 celery ribs, chopped

•

1 large onion, chopped

•

1 cup chicken broth

•

1 medium green pepper, chopped

•

1 small sweet red pepper, chopped

•

6 garlic cloves, minced

•

1 bay leaf

•

1/2 teaspoon crushed red pepper flakes

•

2 green onions, chopped

•

Hot cooked rice

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