Louisiana Meat Pies

Name: Louisiana Meat Pies
Ingredients: 1 tablespoon canola oil; 1/2 pound ground beef; 1/2 pound uncooked breakfast sausage links, casings removed; 2 celery ribs, chopped; 1 large sweet red pepper, chopped; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 cup vegetable broth; 3 sheets frozen puff pastry, thawed; 1 large egg, beaten

"I always found the food of Louisiana so delicious. These meat pies are my version of the region's cuisine. I have a small air fryer, so I cook them one at a time, but larger air fryers can accommodate more. —Kristyne Mcdougle Walter, Lorain, Ohio..."

INGREDIENTS

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1 tablespoon canola oil

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1/2 pound ground beef

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1/2 pound uncooked breakfast sausage links, casings removed

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2 celery ribs, chopped

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1 large sweet red pepper, chopped

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1 medium onion, chopped

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2 tablespoons all-purpose flour

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1/2 teaspoon seasoned salt

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1/4 teaspoon garlic powder

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1/4 teaspoon cayenne pepper

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1/2 cup vegetable broth

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3 sheets frozen puff pastry, thawed

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1 large egg, beaten

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