Louisiana Lasagna
"Ah, Louisiana. One of America's quirkiest, most fascinating states. Their towns and cities are known for being proud of silly things, like being the Frog Capital of the world. And don't you worry, they have festivals to celebrate said funny phenomenon. Their hearty Southern dishes don't come to play, either, and Louisiana Lasagna is tasty proof of that. This dish is loaded with crunchy veggies, soft lasagna noodles, and cheesy, creamy filling, and like many other local dishes, it will leave you feeling fuller than ..."
INGREDIENTS
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kosher salt, to taste
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3/4 pound of lasagna noodles
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2 tablespoons extra-virgin olive oil
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1 onion, diced
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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2 cloves garlic, minced
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1 pound chicken breast, diced
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freshly ground black pepper, to taste
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3 tablespoons unsalted butter
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1 tablespoon Cajun seasoning
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3 tablespoons all-purpose flour
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2 cups whole milk
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1/2 cup parmesan, freshly grated
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1/4 cup fresh parsley, plus more to taste for garnish, chopped
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16 ounces whole milk ricotta
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1 large egg
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16 ounces mozzarella, grated
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