Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 1/2 pound Johnsonville® Smoked Sausage, halved and sliced; 2 cups cubed fully cooked ham; 1/4 cup canola oil; 2 celery ribs, chopped; 1 large onion, chopped; 1 medium green pepper, chopped; 5 green onions, thinly sliced; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 cans (14-1/2 ounces each) chicken broth; 1 cup uncooked long grain rice; 1/3 cup water; 4-1/2 teaspoons Worcestershire sauce; 2 pounds cooked shrimp, peeled and deveined

Louisiana Jambalaya Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/louisiana-jambalaya" target="_blank">www.tasteofhome.com.</a>

"My husband helped add a little spice to my life. He grew up on Cajun cooking, while I ate mostly meat-and-potatoes meals.—Sandra Pichon, Slidell, Louisiana..."

INGREDIENTS

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1/2 pound Johnsonville® Smoked Sausage, halved and sliced

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2 cups cubed fully cooked ham

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1/4 cup canola oil

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2 celery ribs, chopped

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1 large onion, chopped

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1 medium green pepper, chopped

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5 green onions, thinly sliced

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2 garlic cloves, minced

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 teaspoon dried thyme

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon cayenne pepper

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2 cans (14-1/2 ounces each) chicken broth

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1 cup uncooked long grain rice

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1/3 cup water

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4-1/2 teaspoons Worcestershire sauce

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2 pounds cooked shrimp, peeled and deveined

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