Louisiana Hot Crab Dip Recipe

Name: Louisiana Hot Crab Dip Recipe
Ingredients: /2 pound jumbo lump crabmeat, free of shells; 1 (8 ounce) package cream cheese; 1/2 cup mayonnaise; 1/4 cup grated Parmesan; 3 tablespoons minced green onions (white and green parts); 2 large garlic cloves, minced; 2 teaspoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 teaspoon hot sauce; 1/2 teaspoon Old Bay seasoning; Salt and pepper to taste

Louisiana Hot Crab Dip Recipe was pinched from <a href="http://nancyskitchen.com/2017recipes/AugRecipe/la-hot-crab-dip-recipe.html" target="_blank" rel="noopener">nancyskitchen.com.</a>

INGREDIENTS

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/2 pound jumbo lump crabmeat, free of shells

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1 (8 ounce) package cream cheese

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1/2 cup mayonnaise

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1/4 cup grated Parmesan

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3 tablespoons minced green onions (white and green parts)

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2 large garlic cloves, minced

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2 teaspoons Worcestershire sauce

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2 tablespoons fresh lemon juice

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1 teaspoon hot sauce

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1/2 teaspoon Old Bay seasoning

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Salt and pepper to taste

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