Louisiana Hot Crab Dip

Name: Louisiana Hot Crab Dip
Ingredients: 1/2 pound jumbo lump crabmeat, free of shells; 1 (8 ounce) package cream cheese; 1/2 cup mayonnaise; 1/4 cup grated Parmesan; 3 tablespoons minced green onions (white and green parts); 2 large garlic cloves, minced; 2 teaspoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 teaspoon hot sauce; 1/2 teaspoon Old Bay seasoning; Salt and pepper to taste

Louisiana Hot Crab Dip was pinched from <a href="http://cookyourfood1.blogspot.com/2017/08/louisiana-hot-crab-dip.html" target="_blank" rel="noopener">cookyourfood1.blogspot.com.</a>

INGREDIENTS

•

1/2 pound jumbo lump crabmeat, free of shells

•

1 (8 ounce) package cream cheese

•

1/2 cup mayonnaise

•

1/4 cup grated Parmesan

•

3 tablespoons minced green onions (white and green parts)

•

2 large garlic cloves, minced

•

2 teaspoons Worcestershire sauce

•

2 tablespoons fresh lemon juice

•

1 teaspoon hot sauce

•

1/2 teaspoon Old Bay seasoning

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes