Louisiana Hot Crab Dip

Name: Louisiana Hot Crab Dip
Ingredients: ½ pound jumbo lump crabmeat, free of shells; 1 (8 ounce) package cream cheese; ½ cup mayonnaise; ¼ cup grated Parmesan; 3 tablespoons minced green onions (white and green parts); 2 large garlic cloves, minced; 2 teaspoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 teaspoon hot sauce; ½ teaspoon Old Bay seasoning; Salt and pepper to taste

Louisiana Hot Crab Dip was pinched from <a href="http://www.keyingredient.com/recipes/998225032/louisiana-hot-crab-dip/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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½ pound jumbo lump crabmeat, free of shells

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1 (8 ounce) package cream cheese

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½ cup mayonnaise

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¼ cup grated Parmesan

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3 tablespoons minced green onions (white and green parts)

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2 large garlic cloves, minced

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2 teaspoons Worcestershire sauce

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2 tablespoons fresh lemon juice

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1 teaspoon hot sauce

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½ teaspoon Old Bay seasoning

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Salt and pepper to taste

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