Louisiana Deviled Crab Cakes Recipe | Epicurious.com
"These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a helping of coleslaw or a green salad...."
INGREDIENTS
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1/4 cup finely chopped onion
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1/4 cup finely chopped green bell pepper
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3 tablespoons finely chopped celery
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3 tablespoons unsalted butter
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1 large egg
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1 tablespoon sour cream
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1/2 teaspoon dry mustard
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1/2 teaspoon Worcestershire sauce
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3/4 teaspoon cayenne
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3/4 teaspoon salt
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2 tablespoons thinly sliced scallion greens
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16 saltines, finely ground
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1/2 lb jumbo lump crabmeat, picked over
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1 tablespoon vegetable oil
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Accompaniments: tartar sauce and lemon wedges
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